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Our Menu

Appetizers

Fried Green Tomatoes

9.99

Fried green tomatoes served over a potato cake with ranch dressing

Chicken & Spinach Quesadilla

10.99

Blackened chicken, cheddar jack cheese, spinach and cilantro salsa in a grilled tortilla served with sour cream
Steak- $11.99

Zucchini Fritti

9.99

Fresh zucchini battered, fried and served with ranch dressing

Homemade Pimento Cheese

8.99

Served with celery and flatbread crackers

House Made Chips

5.99

Seved with sriracha ranch dip

Fried Mushrooms

9.99

Hand battered button mushrooms served with horseradish sauce

Flatbread Pizza

11.99

Grilled flatbread topped with mushrooms, goat cheese, heirloom tomatoes, spinach and a balsamic and olive oil drizzle

Add chicken or shrimp $5.00

Buffalo Wings

10.99

Jumbo chicken wings tossed in our honey garlic buffalo sauce

Fried Pickles

8.99

Garlic dill pickle slices, battered and deep fried with ranch for dipping

Baked Brie

12.99

Brie cheese baked and topped with our fruit chutney served with toasted pita bread

Sensational Salads and Soups

Enjoy one of our house-made dressings: Bleu Cheese, Honey Dijon, Ranch, Thousand Island, Balsamic or Citrus Berry Vinaigrette

SALAD ADDITIONS:
Filet  7.00
Antibiotic, hormone free Chicken Breast 5.00
Salmon or Shrimp 6.00
Portabella Mushrooms - 3.00

Gorgonzola Cranberry Salad

10.99

Dried cranberries and pecan pralines with crumbled Gorgonzola on a bed of mixed greens served with balsamic vinaigrette

Spinach and Arugula Salad

12.99

Fresh spinach and arugula with smoked gouda, golden beets, and glazed pecans with our pesto vinaigrette 

Caesar Salad

9.99

Fresh greens tossed with Caesar dressing, croutons and Parmesan cheese

Soup & Sandwich

9.99

Half of a Bistro Club, Pimento Cheese, Pineapple Pecan Chicken Salad, Sweet Relish Tuna or Egg Salad on wheat bread with a cup of our daily soup of chili

Bistro Berry Salad

10.99

Fresh berries, glazed walnuts, and goat cheese over mixed greens, served with citrus berry vinaigrette

Cobb Salad

12.99

Roasted turkey, bacon and crumbled bleu cheese with tomato, avocado and egg over mixed greens

Soup Of The Day

Homemade specialty soup or beef and bean chili
Bowl 5.99 | Cup 4.99

Entrees

All entrees served with a Garden or Caesar salad
Gluten-free pasta upon request.

Filet Mignon*

26.99

Grilled to your choice served with au jus mashed potatoes our garlic herb butter and asparagus

 Add shrimp  6.00

Blackberry Pork Chop

19.99

Local organic pork chop basted in our blackberry barbecue sauce. Served over apple potato hash with a side of fresh garlic green beans

Goat Cheese Salmon

18.99

Grilled salmon topped with  goat cheese beurre blanc and diced heirloom tomatoes over sauteed local greens

Spinach Arugula Pasta

17.99

Mushrooms, spinach, arugula, and sun-dried tomatoes over freshly made fettuccini with a white wine tomato broth.

Crab Cakes

19.99

2 lump crab cakes served over roasted potatoes with corn and black bean relish with our roasted red pepper sauce.

Steakhouse Rib eye

25.99

Hand-Cut grilled to order with our house seasoning served with smoked gouda potato gratin and fresh vegetables.

Lemon Trout

18.99

Pan fried local trout over organic grains with lemon chardonnay butter. Served with fresh sautéed vegetables 

Shrimp & Grits

19.99

Jumbo shrimp sauteed in our tasso ham cream sauce over Parmesan grit cakes with gorgonzola crumbles and scallions

Mediterranean Chicken Pasta

18.99

Fresh roasted vegetables with kalamata olives, feta, artichoke hearts in lemon garlic wine tossed with penne pasta with greek marinated chicken breast.

Southern Fare

Substitute a salad for a vegetable or starch 2.25

Meatloaf

12.99

Homemade meatloaf topped with your choice of brown gravy or tomato gravy. Served with mashed potatoes and garlic green beans

Fish and Chips

15.99

Deep fried grouper served with fries and slaw

Baked Chicken

13.99

Half of a chicken baked with house spices served with organic grains and garlic spinach.

Turkey & Dressing

12.99

Turkey breast roasted fresh daily over herb stuffing topped with gravy. Served with mashed potatoes and garlic green beans with fruit chutney garnish

Specialty Sandwiches & Deli Favorites

All sandwiches served with a side dish - Substitute a salad 2.25
Gluten free available

*These items may be served raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness

Philly Sandwich

11.99

Shaved rib eye with sauteed onions, peppers, mushrooms, topped with melted provolone cheese served on a hoagie roll

Grouper Reuben

13.99

Crispy grouper fillet on grilled pumpernickel rye swirl bread with swiss, coleslaw and thousand island dressing

Buffalo Chicken Wrap

10.99

Fried chicken breast tossed in our honey garlic buffalo sauce in a flour tortilla with lettuce, tomato, two blend cheese and our creamy bleu cheese dressing

Crab Cake Sandwich

12.99

Handmade lump crab cake on a brioche bun with horseradish mayo and lettuce and tomato.

Bistro Salad Sandwich

10.99

Choice of egg salad or homemade pimento cheese on toasted wheat bread with lettuce and tomato

Up North Reuben

10.99

Hot corned beef with sauerkraut, Swiss, and thousand island on grilled pumpernickel rye swirl bread

North Carolina BLT

10.99

Applewood smoked bacon and fried green tomatoes on sourdough with lettuce and mayo

Goat Cheese Wrap

10.99

Grilled chicken or portabella mushrooms with spinach, strawberries, goat cheese and balsamic vinaigrette wrapped in a tortilla

Veggie Flatbread

10.99

Smoked gouda, avocado, tomato and spinach on grilled flatbread with balsamic vinaigrette and basil pesto

Bistro Club

10.99

Deli turkey and applewood smoked bacon on toasted wheat bread with Swiss, lettuce, tomato and mayo

SOOO! Gouda

10.99

Grilled chicken breast with smoked gouda, bacon, lettuce and tomato with our roasted red pepper aioli on ciabatta

Burgers

Build Your Own Burger*

11.99

Our hand patted organic beef on brioche bun with lettuce, tomato, and mayo

Southern Bistro Burger*

12.99

With fried green tomato, pimento cheese and lettuce, served on a brioche bun

Burger Toppings

0.50 Each
Bacon • Sautéed Mushrooms • Sautéed Onions • Fried Egg *
Sautéed Peppers • Avocado • Mozzarella • Provolone • Havarti
Cheddar • Goat Cheese • Swiss • Gorgonzola • Chili • Slaw

Veggie Burger

10.99

Spicy black bean burger with fire-roasted tomatoes on a brioche roll with lettuce,tomato and mayo.

Side Dishes

Extra side 2.25

Coleslaw

2.25

Sweet Potato Fries

2.25

Mac & Cheese

2.25

Fried Okra

2.25

Spinach

2.25

French Fries

2.25

Mashed Potatoes

2.25

Homemade Chips

2.25

Garlic Green Beans

2.25

Beverages

Ask your server for specialty drinks, beer and wine!

San Pellegrino Sparkling Water

3.99

Tea

2.50

Hot Tea

2.50

Fountain Drink

2.50

Coffee

2.50

Juice

2.50

Sweet Temptations

Pineapple Coconut Cake

6.99

Light golden cake, layered with fresh coconut, pineapple and whipped cream frosting. A local favorite.

Forest Berry Pie

5.99

A mix of berries, apples and rhubarb in a flaky crust. A slice is like a taste of home.

Ala mode 6.99

Key Lime Pie

5.99

Both sweet and tart, you don't want to miss out on this summer classic

Gluten Free Dessert

5.99

Ask what's in the house for our gluten free friends with a sweet tooth

Bread Pudding

6.99

Gooey and mouthwatering! Ask your server for the chef's daily selection.

Chef's Choice Chocolate

6.99

Ask what chocolate decadent dessert is on the menu today!

Forest Berry Pie

5.99

A mix of berries, apples, and rhubarb in a flaky crust. A slice is like a taste of home.

Bistro Bites

3.99

Rich chocolate brownies with ice cream

Butter Pecan Cake

5.99

Moist cake with pecans and caramel icing. This all-time favorite will satisfy your sweet craving.

Drink Menu

Signature Martinis

Peach Pomegranate Martini

12.00

Peach Schnapps, orange juice, pomegranate vodka

Winter Sunshine

11.00

Coconut milk, pineapple, malibu rum

Gin Pear Martini

12.00

Absolute Pear, lemon juice, and ginger liquor

Good Tidings

12.00

Hendricks gin, Cointreau, cranberry juice, allspice

Winter Warmers

Passion Fruit Champagne Margarita

13.00

Passion fruit, tequila, triple sec, lime juice, champagne

Winter Bourbon Smash

12.00

Bourbon, triple sec, orange juice, raspberry preserves

Cranberry Apple Mule

12.00

Vodka, apple cider, cranberry juice, ginger beer

Pineapple Ginger Mojito

12.00

Pineapple, ginger, lime juice, mint, spiced rum, and
splash of soda

Mock-tails

Berry Lemonade

5.00

Muddled strawberries and blackberries with lemonade

Blackberry Cooler

5.00

Muddled blackberries and mint with blackberry ginger beer and cranberry

Tropical Medley

5.00

Cherry and pineapple juice with lemon and lime and a splash of sprite

Hot Toddies

Spiced Apple Hot Toddy

12.00

Apple cider, honey, cinnamon stick, knob creek, lemon juice

Spiked Hot Chocolate

12.00

Hot chocolate, baileys, Godiva, and whipped cream

Irish Coffee

11.00

Tullamore Dew Irish Whiskey, whipped cream, and coffee

Wine List

Ask your Server about our Beer and Wine Specials

Cocktail Menu Available - Ask your Server

White Wines

Jean-Louis Blanc de Blancs Brut (France)

Abundant bubbles, bright and fruity with apple, apricot and a hint of honey

Split | 10

Soleil Mimosa Mango (New Mexico)

Succulent mango juice with crisp white wine, creamy, with hints of coconut

7

Zonin Prosecco (Italy)

Pleasing fruity notes, with an abundance of almond and fresh citrus notes

8 | 30

Fleurs de Prairie Rose (France)

Delicate flavors of strawberry, rose petals and herbs

9 | 34

Biltmore White Zinfandel (Asheville)

Vibrant and Crisp, with sweet tropical fruit aromas and delicate berry flavors

8 | 30

Castello del Poggio Moscato (Italy)

A bouquet of musk and peach with honey and white flowers

8 | 30

Frenzy Sauvignon Blanc (New Zealand)

Intense and lively, with flavors of passion fruit and guava

9 | 34

Hayes Chardonnay (California)

Vanilla and brown sugar aromas with green apple flavors

8 | 30

Peitan Albarino (Spain)

Bright citric acidity, with tangerine, apricot and nectarine

8 | 30

Kung Fu Girl Riesling (Washington)

Tangy, with lively acidity and gobs of ripe pear, citrus blossom and apricot and nectarine

8 | 30

Lagaria Pinot Grigio (Italy)

Very fruity, with peach and layers of honeydew and apricot

8 | 30

Rainstorm Pinot Gris (Oregon)

Crisp pear, melon and honey blossom aromas with mango flavors and fresh acidity

8 | 30

Casal Garcia Vinho Verde (Portugal)

Bright, clean fruit and acidity, off dry with a slight spritz and lively texture

7 | 26

Black Stallion Sauvignon Blanc (Napa Valley)

Vibrant tropical aromas, complemented by flavors of lime, lemon, tropical fruit and orange creme

9 | 34

Kendall Jackson Chardonnay (Calfornia)

A light buttery-oak nuance with vibrant fruit flavors, with savory oak and citrus notes

9 | 34

Sea Sun Chardonnay (California)

Grilled mango, soft butterscotch, juicy red apple, pineapple and apricot, round and creamy

11 | 40

Red Wines

Elouan Pinot Noir (Oregon)

Opulent plum, bright cherry and a hint of sweet tabacco

10 | 36

Peirano Merlot (Calfornia)

Red Cherry, pomegranate and raspberry with a long, soft finish

8 | 30

Stags' Leap Merlot (California)

Rich red fruit, toasted almond and rosemary with hints of truffles

12 | 45

Edmeades Zinfandel (California)

Dry and rich, with baking spice, blackberry, cherry compote, dark chocolate and savory toasted cedar wood

9 | 34

Bodini Malbec (Argentina)

Fresh plum and blackberry with soft tannins and long finish

8 | 30

Filon Real Garnacha (Spain)

Tights flavors of berry fruit, plum and black pepper on the finish

7 | 28

Vina Albina Tempranillo (Spain)

Classic plum, prune and tomato flavors, well balanced

9 | 34

Matchbook Cabernet Sauvignon (California)

Rich fruit flavors of blueberry and baking spices

8 | 30

Daniel Cohn Cabernet Sauvignon (California)

Rich and balanced, with cherry, plum and layered vanilla

11 | 40

Juggernaut Cabernat Sauvignon (California)

Vanilla and ripe black currants with licorice and cassis

11 | 40

19 Crimes Red Blend (Australia)

Bold with strong fruit flavors and hints of blackberry

8 | 30

Silver Totem Red Blend (Washington)

Stunning structure with flavors of currant and blackberry

9 | 34

Beer

Local Beers on Tap - Ask your Server for Today's Choices

Domestics

3.00

Budweiser
Bud Light
Miller Lite
Mich Ultra
Yuengling

Microbrews

4.00

Boo Jum Varietal
New Belguim Varietal
Greenman Varietal
Bold Rock Hard Cider
Catawba Varietal
Sierra Nevada Pale Ale