Fried green tomatoes served over a potato cake with ranch dressing

Hand battered button mushrooms served with horseradish sauce

Blackened chicken, cheddar jack cheese, spinach and cilantro salsa in a grilled tortilla served with sour cream
Steak- $11.99

Grilled flatbread topped with mushrooms, goat cheese, heirloom tomatoes, arugula and a balsamic and olive oil drizzle

Add chicken or shrimp $5.00

Fried brie. pickled okra, fruit chutney, cured meats and pita bread

Fresh zucchini battered, fried and served with ranch dressing

Jumbo chicken wings tossed in our honey garlic buffalo sauce

Served with celery and flatbread crackers

Seved with sriracha ranch dip

Garlic dill pickle slices, battered and deep fried with ranch for dipping

Seared scallops with fruit, avocado salsa and corn cakes with bacon vinaigrette

Dried cranberries and pecan pralines with crumbled Gorgonzola on a bed of mixed greens served with balsamic vinaigrette

Fresh berries, glazed walnuts and goat cheese over mixed greens, served with citrus berry vinaigrette

Fresh spinach, arugula, tomato, avocado, smoked gouda, roasted golden beets and pumpkin seeds with our pesto vinaigrette

Roasted turkey, bacon and crumbled bleu cheese with tomato, avocado and egg over mixed greens

Organic grains with quiinoa, kale, roasted veggies, corn, spiced pumpkin seeds and feta with carrot ginger vinaigrette

Fresh greens tossed with Caesar dressing, croutons and Parmesan cheese

Homemade specialty soup or beef and bean chili
Bowl 5.99 | Cup 4.99

Half of a Bistro Club, Pineapple Pecan Chicken Salad, Sweet Relish Tuna, Egg Salad or Pimento Cheese on wheat bread with a cup of our daily soup or chili

Grilled to your choice served with au jus mashed potatoes our garlic herb butter and asparagus

Add crab cake or seared scallops 7.00  Add shrimp  6.00

Hand cut with our house seasoning served with potato gratin and fresh sautéed vegetables

Local organic pork chop basted in our blackberry barbecue sauce. Served over apple potato hash with a side of fresh garlic green beans

Arugula, mushrooms, spinach and sun dried tomatoes over fresh made fettuccine with a white wine tomato broth

Grilled salmon topped with  goat cheese beurre blanc and diced heirloom tomatoes over sauteed local greens

Jumbo shrimp sauteed in our tasso ham cream sauce over Parmesan grit cakes with gorgonzola crumbles and scallions

Pan fried local trout over organic grains with lemon chardonnay butter. Served with fresh sautéed vegetables 

Gnocchi of the day tossed with chef's choice of a signature sauce

Fresh roasted vegetables with olives, feta, artichoke hearts in lemon garlic wine tossed with penne pasta

Creamy asparagus risotto tossed with mushrooms, sundried tomatoes and our white wine tomato broth

Scallops or Filet* or Crab Cakes 7.00

Shrimp or Salmon  6.00

Antibiotic Hormone Free Chicken  5.00  

Portabella  3.00

Homemade meatloaf topped with your choice of brown gravy or tomato gravy. Served with mashed potatoes and garlic green beans

Organic roasted chicken with house seasoning and fresh lemon over organic grains with garlic spinach

Turkey breast roasted fresh daily over herb stuffing topped with gravy. Served with mashed potatoes and garlic green beans with fruit chutney garnish

Deep fried grouper served with fries and slaw

Shaved rib eye with sauteed onions, peppers, mushrooms, topped with melted provolone cheese served on a hoagie roll

Applewood smoked bacon and fried green tomatoes on sourdough with lettuce and mayo

Balsamic marinated portabella mushroom with garlic and goat cheese spread, spinach, tomato and grilled zucchini served on ciabatta bread

Crispy grouper fillet on grilled pumpernickel rye swirl bread with swiss, coleslaw and thousand island dressing

Grilled chicken or portabella mushrooms with spinach, strawberries, goat cheese and balsamic vinaigrette wrapped in a tortilla

Fried chicken breast tossed in our honey garlic buffalo sauce in a flour tortilla with lettuce, tomato, two blend cheese and our creamy bleu cheese dressing

Smoked gouda, avocado, tomato and spinach on grilled flatbread with balsamic vinaigrette and basil pesto

Handmade lump crab cake on brioche bun with horseradish mayo and lettuce and tomato

Deli turkey and applewood smoked bacon on toasted wheat bread with Swiss, lettuce, tomato and mayo

Choice of pineapple pecan chicken salad, Albacore tuna salad, egg salad or homemade pimento cheese on toasted wheat bread with lettuce and tomato

Grilled chicken breast with smoked gouda, bacon, lettuce and tomato with our roasted red pepper aioli on ciabatta

Hot corned beef with sauerkraut, Swiss, and thousand island on grilled pumpernickel rye swirl bread

Our hand patted organic beef on brioche bun with lettuce, tomato, and mayo

0.50 Each
Bacon • Sautéed Mushrooms • Sautéed Onions • Fried Egg *
Sautéed Peppers • Avocado • Mozzarella • Provolone • Havarti
Cheddar • Goat Cheese • Swiss • Gorgonzola • Chili • Slaw

With fried green tomato, pimento cheese and lettuce, served on a brioche bun

Spicy black bean burger with smoked gouda on a brioche roll with lettuce, tomato and roasted red pepper aioli

Our basic burger, topped with bleu cheese crumbles, blackened on a brioche bun with lettuce tomato, fried onion rings and sriracha aoili

Light golden cake, layered with fresh coconut, pineapple and whipped cream frosting. A local favorite.

Ask what chocolate decadent dessert is on the menu today!

Moist cake with pecans and caramel icing. This all time favorite will satisfy your sweet craving.

A mix of berries, apples and rhubarb in a flaky crust. A slice is like a taste of home.

Ala mode 6.99

Both sweet and tart, you don't want to miss out on this summer classic

Dark chocolate and peanut butter mousse with graham cracker crust

Rich chocolate brownies with ice cream

Sour cream pound cake topped with vanilla ice cream, bananas and myer's rum and brown sugar caramel sauce

Ask what's in the house for our gluten free friends with a sweet tooth

We change it up, just ask it might be your favorite!

Served with sugared strawberries and whipped cream

Hendrick's gin. elder flower liqueur, ginger, muddled cucumber and prosecco

Tito's. watermelon pucker and house made sour with watermelon ice cubes

Makers Mark, lemoncello house made sour and fresh lime with a mint garnish

Cherry vodka. 99 bananas and pineapple juice

Absolut. fresh muddled strawberries and blackberries. peach schnapps and lemonade

Knob Creek, iced tea. lemonade qand mint

Bulleit Rye. raw sugar. raspberry liqueur. muddled blackberries and mint

Luna Zul. mango puree. jalepeno slices and house made sour

Tito's, muddled blueberries, lemoncello and ginger beer

Goslings Black Rum. pineapple juice. cherry vodka and mango

Malibu Coconut Rum. Cruzan Pineapple Rum. orange and pineapple juice and vinho verde

Muddled strawberries and blackberries with lemonade

Mango. cherry and pineapple juice with a splash of soda

Muddled blackberries and mint with blackberry ginger beer and cranberry