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Our Menu

Appetizers

Fried Green Tomatoes

9.99

Fried green tomatoes served over a potato cake with ranch dressing

Fried Mushrooms

9.99

Hand battered button mushrooms served with horseradish sauce

Chicken & Spinach Quesadilla

10.99

Blackened chicken, cheddar jack cheese, spinach and cilantro salsa in a grilled tortilla served with sour cream
Steak- $11.99

Flatbread Pizza

11.99

Grilled flatbread topped with mushrooms, goat cheese, heirloom tomatoes, arugula and a balsamic and olive oil drizzle

Add chicken or shrimp $5.00

Bistro Charcuterie

14.99

Fried brie. pickled okra, fruit chutney, cured meats and pita bread

Zucchini Fritti

9.99

Fresh zucchini battered, fried and served with ranch dressing

Buffalo Wings

10.99

Jumbo chicken wings tossed in our honey garlic buffalo sauce

Homemade Pimento Cheese

8.99

Served with celery and flatbread crackers

House Made Chips

5.99

Seved with sriracha ranch dip

Fried Pickles

8.99

Garlic dill pickle slices, battered and deep fried with ranch for dipping

Southern Seared Scallops

15.99

Seared scallops with fruit, avocado salsa and corn cakes with bacon vinaigrette

Sensational Salads and Soups

Enjoy one of our house-made dressings: Bleu Cheese, Honey Dijon, Ranch, Thousand Island, Balsamic or Citrus Berry Vinaigrette

SALAD ADDITIONS:
Filet, Scallops or Crab Cake 7.00
Antibiotic, hormone free Chicken Breast 5.00
Salmon or Shrimp 6.00
Pineapple Pecan Chicken Salad - 4.00
Portabella Mushrooms - 3.00

Gorgonzola Cranberry Salad

10.99

Dried cranberries and pecan pralines with crumbled Gorgonzola on a bed of mixed greens served with balsamic vinaigrette

Bistro Berry Salad

10.99

Fresh berries, glazed walnuts and goat cheese over mixed greens, served with citrus berry vinaigrette

Spinach & Arugula Salad

11.99

Fresh spinach, arugula, tomato, avocado, smoked gouda, roasted golden beets and pumpkin seeds with our pesto vinaigrette

Cobb Salad

12.99

Roasted turkey, bacon and crumbled bleu cheese with tomato, avocado and egg over mixed greens

Kale Quinoa Salad

11.99

Organic grains with quiinoa, kale, roasted veggies, corn, spiced pumpkin seeds and feta with carrot ginger vinaigrette

Caesar Salad

9.99

Fresh greens tossed with Caesar dressing, croutons and Parmesan cheese

Soup Of The Day

Homemade specialty soup or beef and bean chili
Bowl 5.99 | Cup 4.99

Soup & Sandwich

9.99

Half of a Bistro Club, Pineapple Pecan Chicken Salad, Sweet Relish Tuna, Egg Salad or Pimento Cheese on wheat bread with a cup of our daily soup or chili

Entrees

All entrees served with a Garden or Caesar salad
Gluten free pasta upon request

*These items may be served raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness

Filet Mignon*

28.99

Grilled to your choice served with au jus mashed potatoes our garlic herb butter and asparagus

Add crab cake or seared scallops 7.00  Add shrimp  6.00

Steakhouse Ribeye*

25.99

Hand cut with our house seasoning served with potato gratin and fresh sautéed vegetables

Blackberry Pork Chop

19.99

Local organic pork chop basted in our blackberry barbecue sauce. Served over apple potato hash with a side of fresh garlic green beans

Arugula & Mushroom Pasta

17.99

Arugula, mushrooms, spinach and sun dried tomatoes over fresh made fettuccine with a white wine tomato broth

Goat Cheese Salmon

18.99

Grilled salmon topped with  goat cheese beurre blanc and diced heirloom tomatoes over sauteed local greens

Shrimp & Grits

19.99

Jumbo shrimp sauteed in our tasso ham cream sauce over Parmesan grit cakes with gorgonzola crumbles and scallions

Lemon Trout

18.99

Pan fried local trout over organic grains with lemon chardonnay butter. Served with fresh sautéed vegetables 

Gnocchi

16.99

Gnocchi of the day tossed with chef's choice of a signature sauce

Mediterranean Pasta

17.99

Fresh roasted vegetables with olives, feta, artichoke hearts in lemon garlic wine tossed with penne pasta

Asparagus Risotto

16.99

Creamy asparagus risotto tossed with mushrooms, sundried tomatoes and our white wine tomato broth

Entree Additions

Scallops or Filet* or Crab Cakes 7.00

Shrimp or Salmon  6.00

Antibiotic Hormone Free Chicken  5.00  

Portabella  3.00

Southern Fare

Substitute a salad for a vegetable or starch 2.25

Meatloaf

12.99

Homemade meatloaf topped with your choice of brown gravy or tomato gravy. Served with mashed potatoes and garlic green beans

Lemon Baked Chicken

14.99

Organic roasted chicken with house seasoning and fresh lemon over organic grains with garlic spinach

Turkey & Dressing

12.99

Turkey breast roasted fresh daily over herb stuffing topped with gravy. Served with mashed potatoes and garlic green beans with fruit chutney garnish

Fish and Chips

15.99

Deep fried grouper served with fries and slaw

Specialty Sandwiches & Deli Favorites

All sandwiches served with a side dish - Substitute a salad 2.25
Gluten free available

*These items may be served raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness

Philly Sandwich

11.99

Shaved rib eye with sauteed onions, peppers, mushrooms, topped with melted provolone cheese served on a hoagie roll

North Carolina BLT

10.99

Applewood smoked bacon and fried green tomatoes on sourdough with lettuce and mayo

Portabella Sandwich

10.99

Balsamic marinated portabella mushroom with garlic and goat cheese spread, spinach, tomato and grilled zucchini served on ciabatta bread

Grouper Reuben

13.99

Crispy grouper fillet on grilled pumpernickel rye swirl bread with swiss, coleslaw and thousand island dressing

Goat Cheese Wrap

10.99

Grilled chicken or portabella mushrooms with spinach, strawberries, goat cheese and balsamic vinaigrette wrapped in a tortilla

Buffalo Chicken Wrap

10.99

Fried chicken breast tossed in our honey garlic buffalo sauce in a flour tortilla with lettuce, tomato, two blend cheese and our creamy bleu cheese dressing

Veggie Flatbread

10.99

Smoked gouda, avocado, tomato and spinach on grilled flatbread with balsamic vinaigrette and basil pesto

Crab Cake Sandwich

12.99

Handmade lump crab cake on brioche bun with horseradish mayo and lettuce and tomato

Bistro Club

10.99

Deli turkey and applewood smoked bacon on toasted wheat bread with Swiss, lettuce, tomato and mayo

Bistro Salad Sandwich

10.99

Choice of pineapple pecan chicken salad, Albacore tuna salad, egg salad or homemade pimento cheese on toasted wheat bread with lettuce and tomato

SOOO! Gouda

10.99

Grilled chicken breast with smoked gouda, bacon, lettuce and tomato with our roasted red pepper aioli on ciabatta

Up North Reuben

10.99

Hot corned beef with sauerkraut, Swiss, and thousand island on grilled pumpernickel rye swirl bread

Burgers

Build Your Own Burger*

11.99

Our hand patted organic beef on brioche bun with lettuce, tomato, and mayo

Burger Toppings

0.50 Each
Bacon • Sautéed Mushrooms • Sautéed Onions • Fried Egg *
Sautéed Peppers • Avocado • Mozzarella • Provolone • Havarti
Cheddar • Goat Cheese • Swiss • Gorgonzola • Chili • Slaw

Southern Bistro Burger*

12.99

With fried green tomato, pimento cheese and lettuce, served on a brioche bun

Veggie Burger

10.99

Spicy black bean burger with smoked gouda on a brioche roll with lettuce, tomato and roasted red pepper aioli

Black and Bleu*

12.99

Our basic burger, topped with bleu cheese crumbles, blackened on a brioche bun with lettuce tomato, fried onion rings and sriracha aoili

Side Dishes

Extra side 2.25

Cucumber/Tomato Salad

Coleslaw

Betty's Potato Salad

French Fries

Sweet Potato Fries

Mashed Potatoes

Mac & Cheese

Homemade Chips

Fried Okra

Garlic Green Beans

Spinach

Sauteed Vegetables

Beverages

Ask your server for specialty drinks, beer and wine!

Fountain Drinks-Tea-Coffee-Hot Tea-Juice

2.50

San Pellegrino Sparkling Water

3.99

Local Devil's Foot Sparkling Sodas

3.25

Sweet Temptations

Pineapple Coconut

6.99

Light golden cake, layered with fresh coconut, pineapple and whipped cream frosting. A local favorite.

Chef's Choice Chocolate

6.99

Ask what chocolate decadent dessert is on the menu today!

Butter Pecan Cake

5.99

Moist cake with pecans and caramel icing. This all time favorite will satisfy your sweet craving.

Forest Berry Pie

5.99

A mix of berries, apples and rhubarb in a flaky crust. A slice is like a taste of home.

Ala mode 6.99

Key Lime Pie

5.99

Both sweet and tart, you don't want to miss out on this summer classic

Peanut Butter Pie

5.99

Dark chocolate and peanut butter mousse with graham cracker crust

Bistro Bites

3.99

Rich chocolate brownies with ice cream

Banana's Foster

6.99

Sour cream pound cake topped with vanilla ice cream, bananas and myer's rum and brown sugar caramel sauce

Gluten Free Dessert

5.99

Ask what's in the house for our gluten free friends with a sweet tooth

Cheesecake

6.99

We change it up, just ask it might be your favorite!

Claudia McGraw's Pound Cake (The Apron Lady)

5.99

Served with sugared strawberries and whipped cream

Drink Menu

Signature Martinis

Cucumber Elder Flower Martini

12.00

Hendrick's gin. elder flower liqueur, ginger, muddled cucumber and prosecco

Watermelon Martini

11.00

Tito's. watermelon pucker and house made sour with watermelon ice cubes

Bourbon Lemon Drop Martini

12.00

Makers Mark, lemoncello house made sour and fresh lime with a mint garnish

Banana Split Martini

11.00

Cherry vodka. 99 bananas and pineapple juice

Summer Sensations

Check out our board for more daily drink specials!

Forest Berry Lemonade

11.00

Absolut. fresh muddled strawberries and blackberries. peach schnapps and lemonade

Tipsy Palmer

11.00

Knob Creek, iced tea. lemonade qand mint

Blackberry Mint Julep

12.00

Bulleit Rye. raw sugar. raspberry liqueur. muddled blackberries and mint

Spicy Manago Margarita

12.00

Luna Zul. mango puree. jalepeno slices and house made sour

Blueberry Lemon Mule

12.00

Tito's, muddled blueberries, lemoncello and ginger beer

Planters Punch

12.00

Goslings Black Rum. pineapple juice. cherry vodka and mango

Tropical Sangria

13.00

Malibu Coconut Rum. Cruzan Pineapple Rum. orange and pineapple juice and vinho verde

MOCK-TALES

Berry Lemonade

5.00

Muddled strawberries and blackberries with lemonade

Mango Medley

5.00

Mango. cherry and pineapple juice with a splash of soda

Blackberry Cooler

5.00

Muddled blackberries and mint with blackberry ginger beer and cranberry