Appetizers
Sensational Salads and Soups
Entrees
Southern Fare
Specialty Sandwiches & Deli Favorites
Burgers
Side Dishes
Beverages
Sweet Temptations
Signature Martinis
Winter Warmers
Hot Toddies
Fried green tomatoes served over a potato cake with ranch dressing
Hand battered button mushrooms served with horseradish sauce
Blackened chicken, cheddar jack cheese, spinach and cilantro salsa in a grilled tortilla served with sour creamSteak- $10.99
Grilled flatbread topped with mushrooms, goat cheese, heirloom tomatoes, arugula and a balsamic and olive oil drizzle
Looking Glass Creamery fresh cheese with prosciutto ham, cotta salami with olive tapenade and flatbread crackers
Fresh zucchini battered, fried and served with ranch dressing
Fried chicken wings tossed in our honey garlic buffalo sauce with celery and bleu cheese
Served with celery and flatbread crackers
Warm Brie topped with our fresh fruit chutney served with toasted pita bread points
Garlic dill pickle slices, battered and deep fried with ranch for dipping
Seared sea scallops over warm salad of potatoes, green beans, arugula, roasted red peppers with our orange mango reduction and shaved manchego
Enjoy one of our house-made dressings: Bleu Cheese, Honey Dijon, Ranch, Thousand Island, Balsamic or Citrus Berry Vinaigrette
SALAD ADDITIONS:Filet, Scallops or Crab Cake 6.00Antibiotic, hormone free Chicken Breast 5.00Salmon or Shrimp 6.00Pineapple Pecan Chicken Salad - 4.00Portabella Mushrooms - 3.00
Dried cranberries and pecan pralines with crumbled Gorgonzola on a bed of mixed greens served with balsamic vinaigrette
Fresh berries, glazed walnuts and goat cheese over mixed greens, served with citrus berry vinaigrette
Fresh spinach, arugula, tomato, avocado, smoked gouda, roasted golden beets and sunflower seeds with our pesto vinaigrette
Roasted turkey, bacon and crumbled bleu cheese with tomato, avocado and egg over mixed greens
Quinoa, organic grains, kale, dried cranberries, feta cheese and toasted pecans with our mint vinaigretteAdd Vegetables 2.25
Fresh greens tossed with Caesar dressing, croutons and Parmesan cheese
Homemade specialty soup or beef and bean chiliBowl 4.99 | Cup 3.99
When availableBowl 5.99 | Cup 4.99
Half of a Bistro Club, Pineapple Pecan Chicken Salad, Sweet Relish Tuna, Egg Salad or Pimento Cheese on wheat bread with a cup of our daily soup or chiliwith seafood soup 9.99
All entrees served with a Garden or Caesar saladGluten free pasta upon request
Grilled to your choice served with mashed potatoes our garlic herb butter and asparagus
Add crab cake or seared scallops 6.00
Hand cut with our house seasoning served with potato gratin and fresh sautéed vegetables
Local organic pork chop basted in our blackberry barbecue sauce. Served over apple potato hash with a side of fresh garlic green beans
Arugula, mushrooms, spinach and sun dried tomatoes over fresh made fettuccine with a white wine tomato brothAdd grilled or blackened shrimp 5.00Add antibiotic, hormone free chicken* 4.00
Grilled salmon topped with local goat cheese and diced heirloom tomatoes in a lemon beurre blanc sauce over sauteed local greens
Jumbo shrimp sauteed in our tasso ham cream sauce over Parmesan grit cakes with gorgonzola crumbles and scallions
Pan fried local trout over organic grains with lemon chardonnay butter. Served with fresh sautéed vegetables
Ravioli of the day topped with chefs signature sauce and local fresh vegetables
Marinated portabellas with fresh roasted veggies and penne pasta tossed in our pesto sauce topped with shaved parmesan
Risotto tossed with shaved parmesan, asparagus tips and sundried tomatoes topped with our lemon caper cream sauce
Add shrimp or salmon 6.00Add scallops, steak, or crab cake 6.00Add antibiotic, hormone free chicken 5.00
Substitute a salad for a vegetable or starch 2.25
Homemade meatloaf topped with your choice of brown gravy or tomato gravy. Served with mashed potatoes and garlic green beans
Organic roasted chicken with house seasoning and fresh lemon over organic grains with garlic spinach
Turkey breast roasted fresh daily over herb stuffing topped with gravy. Served with mashed potatoes and garlic green beans with fruit chutney garnish
Deep fried grouper served with fries and slaw
All sandwiches served with a side dish - Substitute a salad 2.25 Gluten free available
Shaved rib eye with sauteed onions, peppers, mushrooms, topped with melted provolone cheese served on a hoagie roll
Applewood smoked bacon and fried green tomatoes on sourdough with lettuce and mayo
Balsamic marinated portabella mushroom with avocado chimichurri, spinach, tomato, manchego cheese served on ciabatta bread
Crispy grouper fillet on grilled pumpernickel rye swirl bread with swiss, coleslaw and thousand island dressing
Grilled chicken or portabella mushrooms with spinach, strawberries, goat cheese and balsamic vinaigrette wrapped in a tortilla
Fried chicken breast tossed in our honey garlic buffalo sauce on a brioche with cole slaw, pickles, lettuce
Smoked gouda, avocado, tomato and spinach on grilled flatbread with balsamic vinaigrette and basil pesto
Handmade lump crab cake on brioche bun with horseradish mayo and lettuce and tomato
Deli turkey and applewood smoked bacon on toasted wheat bread with Swiss, lettuce, tomato and mayo
Choice of pineapple pecan chicken salad, Albacore tuna salad, egg salad or homemade pimento cheese on toasted wheat bread with lettuce and tomato
Grilled chicken breast with smoked gouda, bacon, lettuce and tomato with our roasted red pepper aioli on ciabatta
Hot corned beef with sauerkraut, Swiss, and thousand island on grilled pumpernickel rye swirl bread
Our hand patted organic beef on brioche bun with lettuce, tomato, and mayo
0.50 EachBacon • Sautéed Mushrooms • Sautéed Onions • Fried Egg *Sautéed Peppers • Avocado • Mozzarella • Provolone • HavartiCheddar • Goat Cheese • Swiss • Gorgonzola • Chili • Slaw
With fried green tomato, pimento cheese and lettuce, served on a brioche bun
Spicy black bean burger with manchego on a brioche roll with lettuce, tomato and roasted red pepper aioli
Our hand patted burger on grilled sour dough with sauteed onions, swiss cheese, and dijonnaise
Extra side 2.25
Ask your server for specialty drinks, beer and wine!
Light golden cake, layered with fresh coconut, pineapple and whipped cream frosting. A local favorite.
Ask what chocolate decadent dessert is on the menu today!
Moist cake with pecans and caramel icing. This all time favorite will satisfy your sweet craving.
A mix of berries, apples and rhubarb in a flaky crust. A slice is like a taste of home.
Ala mode 6.59
Both sweet and tart, you don't want to miss out on this summer classic
Dark chocolate and peanut butter mousse with graham cracker crust
Rich chocolate brownies with ice cream
Southern made from scratch cake with fresh strawberries soaked in sugar
Ask what's in the house for our gluten free friends with a sweet tooth
We change it up, just ask it might be your favorite!
Absolut Pear, ginger liqueur and house made sour
Frangelico, Chambord, vanilla vodka and creme
Makers Mark, lemoncello house made sour and fresh lime with a mint garnish
Bombay Sapphire, blue curacoa dry vermouth, fresh blackberry and rosemary sprig
Bailey's, Frangelico, Butterscotch Schnapps and Expresso
Served with a ladyfinger cookie
Grey Goose, Elderflower liqueur, fresh lemon and cranberry
Check out our board for more daily drink specials!
Bulleit Rye, maple syrup, houser made sour and cinnamon sticks
The Macallan. muddled fruit, bitters and a splash of soda
Tito's, sparkling blood orange and Devils Foot ginger beer
Luna Zul, Grand Marnier, orange and cranberry
Hendrick's, spiced simple syrup, tonic and orange juie
Brandy, sparkling blood orange and citrus fruit
Dark Rum, winter spiced butter and brown sugar
Bailey's, Buttershots, vanilla vodka and coffee
Knob Creek, spiced simple syrup and peppermint tea served in a brandy snifter
* House Specialty
+ Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.